Accounts Clerk

Job Description: We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Accounts Clerk you are responsible to assist the Cost Controller in his day to day operation and your role will include key responsibilities such as:

• Inventory and stock taking of various stores
• Recipe costing of new menus and suggests sale prices
• Update existing recipe costing with current purchase prices
• Update the Opera system with new beverage recipes in the micros interface
• Verify spoilage reports and approve beverage issues from outlets
• Approve steward sale issues and approve operating equipment issues
• Spot inventories in outlets at least once a month, also including Club Rotana
• Perform yield test of meat, fish and juices
• Check all Food & Beverage checks with KOTs and make quarterly, half yearly and yearly Food & Beverage revenues and cost analysis
• Market survey of food products especially fruits and vegetables
• Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated

Skills:
Education, Qualifications & Experiences

You should have a degree in hotel management or accounting and a minimum of one year previous experience within a hotel environment. Good English communication skills and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.

Knowledge & Competencies

The ideal candidate will be result oriented and a self motivator along with a positive attitude. You have the ability to think laterally and analytical, display a high level of integrity and have the ability to identify, impact and influence others. You are a strong team player, enthusiastic and flexible, while possessing following additional competencies:

• Understanding Hotel Operations
• Teamwork
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Effective Communication
• Adaptability
• Customer Focus
• Driving for Results