A well-known and well-reputed Company based in Dubai, United Arab Emirates is looking for an experienced, skilled, competent, mature, qualified, creative, and intelligent candidate with significant knowledge and relevant working experience for the position of “Operations Manager”.
| Company Name |
The Lime Tree Cafe and Kitchen |
| Qualification | Bachelors Degree | Masters Degree (Relevant Subject) |
| Experience | 5 – 7 years of Relevant Experience Required |
| Monthly Salary | 20,000 AED – 25,000 AED |
| Employment Type | Full Time | Permanent |
| Company Size | 50-100 Employees |
| Benefits | Medical Insurance |
| Location | Dubai |
Company Description
We are proud of our beginnings, originally a small cafe in Jumeirah 1
in 2001 & we continue to maintain that focus by staying small & local. This means we can control the quality of our product, know our staff, know our customers & enjoy being part of the community.
We are looking for an Operations Manager to lead our cafe operations teams reporting directly to the owners. The candidate needs to be based in Dubai, preferably immediately available. Only candidates with a valid driving license and access to their own vehicle will be considered due to the requirements for travel across the city to the cafes on a daily basis. This is a hands-on role for someone who is passionate about creating delightful experiences for guests and colleagues and has a keen eye for detail.
The ideal candidate will have managed multiple venues previously for at least 2 years and should be well versed in the following areas:
F&B Operations
Work together with the owners and venue managers in the planning, directing and coordinating of venue operations
-Ensure that the operational Food and Beverage team can deliver the highest quality product
-develop, implement and evaluate systems of control, developing and updating standards
-responsible for enforcing the agreed standards for each venue by conducting and managing monthly audits
-oversee the planning and execution of special events, activations and promotions to ensure success
-ensure relevant information is passed on to the Venue Managers and Assistant Managers
-assist in the planning and implementation of new ideas and menu specifications
-plays an active role in marketing the brand and devising promotional programs
-interact with customers and ensure that their needs are met in a timely and satisfactory manner
People Management and Administration
-work with the human resources department to train, develop, hire and retain employees
-develop and monitor staff with a goal to obtaining the highest standards of service and customer care
-take responsibility for the training, development and monitoring of performance of all staff
-ensure all administration procedures are accurately completed
Finance, Budget and Procurement
-responsible for communicating budgets, sales targets, control costs and for purchasing stock
-work closely with the Venue Managers to ensure correct stock levels are available at all times
-work, and develop relationships, with external suppliers to ensure the very best reputation within the industry
-review products delivery to ensure set agreements are met
-manage and monitor expenditure and budget setting each year
-provide analysis on stock and sales, highlighting and acting on any anomalies
-create and operate within efficient labor budgets, tracking labor spending and providing input regarding capital projects and initiatives
-responsibility for managing and meeting all committed budgets
-Oversee the inventory and keeping financial records of purchases and sales
Food Hygiene, Safety and
Sanitation
-ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
-ensure and maintain staff awareness on health and safety, fire and hygiene regulations