Operations Manager | Independent Food Company
A well-known and well-reputed Company based in Dubai, United Arab Emirates is looking for an experienced, skilled, competent, mature, qualified, creative, and intelligent candidate with significant knowledge and relevant working experience for the position of “Operations Manager”.
Company Name | Independent Food Company |
Qualification | Bachelors Degree |
Experience | 10 – 11 years of Relevant Experience Required |
Monthly Salary | 20,000 AED – 25,000 AED |
Employment Type | Full Time | Permanent |
Company Size | 50-100 Employees |
Benefits | Medical Insurance |
Location | Dubai |
The ideal candidate will have an ability to create and maintain an efficient system of operation to support the business needs. The candidate should be comfortable multitasking and working cross-functionally with different business units. The ideal candidate will have previous experience in related fields and open to work in UAE and KSA.
Responsibilities
- Maintain high quality products by ensuring compliance with all operations procedures
- Ensure that all branches under supervision are able to achieve objectives as per planned by reviewing & monitoring labor planning, scheduling and utilization
- Enforce and support all learning & development plans for all employees under supervision as per company policy
- Monitor labor by analyzing store reports, scheduling and labor productivity
- Ensure understanding of security procedures in all restaurants under his / her supervision
- Investigate any labor problems in his / her area and refers the issues to company management for legal actions
- Oversee management personnel including developing, promoting, corrective counseling, mentoring, evaluating performance and providing positive feedback to improve overall performance
- Maintains existing programs and develop new creative concepts that ensure the highest possible quality of food service
- Provide and administer, within corporate policy, an effective system for cash, inventory, payroll and yield control. Ensure compliance with policies and procedures
- Ensure proper repair and maintenance of food service equipment; initiate capital budget to replace, remodel equipment and facilities
- Directly accountable for budget and profitability of departments with General Managers. Develops financial objectives consistent and meeting company objectives
Qualifications
- Bachelor’s degree or equivalent work-related experience is required
- 10+ years of successful restaurant management/leadership operations experience required
- Previous senior management experience leading large restaurant teams in a geographically dispersed operations environment
- Completed 5-10 successful Operational projects in the past
- Experience on running 5 stores including 2-3 flagship stores with high customer footfall
- Experience in pre-opening 5-6 stores with high customer footfall
- Experience of volume store with approximate of 60+ staff in each store
- GCC or international experience is preferred
- Excellent verbal and written communication skills; Arabic speaking is a plus
- Excellent knowledge of food and kitchen operations
Apply Now: [email protected]