Operations Manager | Dibba Bay Orders

A well-known and well-reputed Company based in Dubai, United Arab Emirates is looking for an experienced, skilled, competent, mature, qualified, creative, and intelligent candidate with significant knowledge and relevant working experience for the position of “Operations Manager”.

Company Name Dibba Bay Orders
Qualification Masters Degree | Bachelors Degree
Experience 7 – 8 years of Relevant Experience Required
Monthly Salary 18,000 AED – 20,000 AED 
Employment Type Full Time | Permanent
Company Size 50-100 Employees
Benefits Medical Insurance 
Location Dubai

Restaurant Operations Manager

Dibba Bay Oysters, the Middle East’s first shellfish farm, produces gourmet oysters in the pristine Gulf of Oman catering to leading hotels, distributors, restaurants as well as Michelin-star chefs in the Middle East. The company is currently investing heavily into growing output with the vision to become one of the world’s leading shellfish farms.

Reports to: CEO

Based in: Dubai

Flexible hours depending on job requirements.

Job Profile

The Restaurant Operations Manager is responsible for all food and beverage operations for Dibba Bay Oysters restaurants and catering events. The Candidate will oversee all aspects of operations including but not limited to managing, staffing, planning, budgeting, procurement, and training.

Key Responsibilities

– To take the Dibba Bay Restaurant Business from 1 outlet to multiple outlets with a variety of concepts.

– To manage operations and production at all the Dibba Bay F&B outlets

– Conduct due diligence of developing restaurants, including feasibility study in terms of location, profitability, business objective, etc

– To liaise with the respective Government/ Statutory Authorities to procure the necessary licenses and documentation

– To lead the operations and production team to deliver within specific standards and schedules required.

– To manage overall costs including material, equipment’s, manpower, etc

– To manage production planning, forecasting, purchasing, and stock control

– To maintain and improve the overall performance of the F&B division on a regular basis including cost analysis and monitoring of processes.

– Developing menus, pricing, and offerings with chefs/ team

– To work along with the Marketing team to develop marketing strategies and promotion plans to successfully market the brand in the relevant media.

– Manage and supervise the food & beverage staff to ensure maximum utilization of the manpower allocated.

– Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements

– To maintain close, professional, and effective links with all external contractors/suppliers to ensure that they deliver to mutually acceptable agreements and highest quality levels.

– To handle responsibilities for the special events. It involves all planning associated with each event, right through to delivery.

– Dealing with delivery aggregators and 3rd party logistics platforms for home delivery service

Candidate Profile

– A food-related qualification desirable

– 6 – 8 years experience in a Managerial position required, preferably in a dining/restaurant setting and handling multiple units.

– Knowledge of food hygiene and Health and Safety requirements

– A good understanding of quality assurance, procedures, and protocols

– Able to work well under stress in a fast-paced environment.

Functional Competencies

– Effective planning, project management, and organizing skills.

– Teamwork/collaboration.

– Analytical and multitasking skills

– Critical Thinking/Problem-Solving.

– Good work ethic, flawless ethical posture.

– Outstanding attention to detail

– Strong verbal and written communication skills

– Ability to multi-task, work within time constraints, and perform under pressure.

– Advanced computer skills with proficiency in Microsoft Office.

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